Autoimmune Disorders:
Factors to Evaluate
in
Clinical Management
Autoimmune Disorders: Factors to Evaluate>
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BOTANICAL ANTIBIOTICS
Berberine
Artemesia
Oregano oil
St. John's wort
Bismuth
Probiotics
Saccaromyces boulardii
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TESTS FOR AI FACTORS
CCP antibodies
c-RP
Ferritin
Thyroid status
Endocrine profiles
Nutritional status profile
Large intestine dysbiosis
Small intestine overgrowth
Intestinal permeability
Secretory IgA
Urogenital swab/culture
Nasopharyngeal swab/culture
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AVOID WHEAT
Wheat oligosaccharides can be inflammatory, even in the absence of celiac disease or gluten allergy.
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NF-kB (INFLAMMATION) MODULATING NUTRIENTS
Lipoic acid
N-A-cysteine
Willow bark
Vitamin D
Rosemary
Co-Q-10
Resveratrol
I3C
Curcumin
Vitamin C
Green tea
Grape seed extract
GLA
EPA
Propolis
Zinc
Selenium
Boswellia
More
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MOLD CONTAMINATION
Toxic mycotoxicosis can cause autoimmune disorders affecting joints.
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Autoimmune disorders MUST be overseen if not managed by a medical physician. Onset and flare-ups may be extremely serious.
This map is offered as an overview of management considerations and suggests factors to evaluate based upon published literature.
Three important keys to managing the autoimmune disorders are:
Balance of organisms in the intestinal tract and elsewhere
State of inflammation based upon nutritional status and history
Hormonal balance across systems
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LOCATE A FUNCTIONAL MEDICINE PRACTITIONER.